Good Day Friends and Pizzelle Fans!
We are here during the week before Easter as I was looking at some challenging recipes for healthier eating :)
I have plenty of baking to do!!! I was so very pleased to have a new client from Orlando, I just LOVE doing the large baskets they are so fun to make!
This week in the kitchen is all about traditons!
My family hails from Naples, Calbria and a bit of Sicily. This year I think we will do a marinated lamb with a fresh Capresce salad, maybe a home made pasta dish.
But for Easter it always about Breakfast in this house- I have called this "Easter Pie" my whole life. Who knew there was the proper name of "Pizza Rustica"
Expensive to make as I use the best in cold cuts (cappicola, Proscuitto, Sopressato, Pepperoni) and cheeses I just love Asiago, and fresh mozzerella, Fresh Parmesean and Romano cheeses. This IS the family favorite.
We are here during the week before Easter as I was looking at some challenging recipes for healthier eating :)
I have plenty of baking to do!!! I was so very pleased to have a new client from Orlando, I just LOVE doing the large baskets they are so fun to make!
This week in the kitchen is all about traditons!
My family hails from Naples, Calbria and a bit of Sicily. This year I think we will do a marinated lamb with a fresh Capresce salad, maybe a home made pasta dish.
But for Easter it always about Breakfast in this house- I have called this "Easter Pie" my whole life. Who knew there was the proper name of "Pizza Rustica"
Expensive to make as I use the best in cold cuts (cappicola, Proscuitto, Sopressato, Pepperoni) and cheeses I just love Asiago, and fresh mozzerella, Fresh Parmesean and Romano cheeses. This IS the family favorite.
The above is entirely my favorite thing about Easter. It is quite expensive to prepare so definitely a treat! I will take photos of other dishes I am making for the holiday and post next week. I do the traditional sweet Anise bread with the colored eggs as well for breakfast.
As a special dessert I do the Traditional Ricotta Cheese Cake with the lemon and orange Zest.
IN PIZZELLES NEWS:::
Business is going well!! We are experimenting with Flavors for Summer so they are light and crisp the perfect dessert. What could be better then a Birthday Pizzelle gift basket? or an anytime you want to say thank you Pizzelles or Biscotti.
Give away on Facebook is coming shortly. I do hope you are following us on Facebook as that is where I share all the news fit to print :D http://www.facebook.com/EerythingPIzzelles
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So what are your family traditions for Easter? I would love to hear from you! As always I wish you love, and luck along this journey!
Bon Appetito!!!! and Buona Pasqua! (happy Easter) --Ann & Gabbie
As a special dessert I do the Traditional Ricotta Cheese Cake with the lemon and orange Zest.
IN PIZZELLES NEWS:::
Business is going well!! We are experimenting with Flavors for Summer so they are light and crisp the perfect dessert. What could be better then a Birthday Pizzelle gift basket? or an anytime you want to say thank you Pizzelles or Biscotti.
Give away on Facebook is coming shortly. I do hope you are following us on Facebook as that is where I share all the news fit to print :D http://www.facebook.com/EerythingPIzzelles
~~~~~~~~~~~~~~~~~~~~~
So what are your family traditions for Easter? I would love to hear from you! As always I wish you love, and luck along this journey!
Bon Appetito!!!! and Buona Pasqua! (happy Easter) --Ann & Gabbie