We are here during the week before Easter as I was looking at some challenging recipes for healthier eating :)
I have plenty of baking to do!!! I was so very pleased to have a new client from Orlando, I just LOVE doing the large baskets they are so fun to make!
This week in the kitchen is all about traditons!
My family hails from Naples, Calbria and a bit of Sicily. This year I think we will do a marinated lamb with a fresh Capresce salad, maybe a home made pasta dish.
But for Easter it always about Breakfast in this house- I have called this "Easter Pie" my whole life. Who knew there was the proper name of "Pizza Rustica"
Expensive to make as I use the best in cold cuts (cappicola, Proscuitto, Sopressato, Pepperoni) and cheeses I just love Asiago, and fresh mozzerella, Fresh Parmesean and Romano cheeses. This IS the family favorite.
As a special dessert I do the Traditional Ricotta Cheese Cake with the lemon and orange Zest.
IN PIZZELLES NEWS:::
Business is going well!! We are experimenting with Flavors for Summer so they are light and crisp the perfect dessert. What could be better then a Birthday Pizzelle gift basket? or an anytime you want to say thank you Pizzelles or Biscotti.
Give away on Facebook is coming shortly. I do hope you are following us on Facebook as that is where I share all the news fit to print :D http://www.facebook.com/EerythingPIzzelles
So what are your family traditions for Easter? I would love to hear from you! As always I wish you love, and luck along this journey!
Bon Appetito!!!! and Buona Pasqua! (happy Easter) --Ann & Gabbie